1. Use as a disinfectant on fruits and vegetables

Fruits and vegetables are contaminated by germs, as people touch them constantly. Pesticides used to grow them can also be toxic and harmful for your health. It's therefore important to wash them thoroughly before eating. You can help yourself with this by using sodium bicarbonate. It is a disinfectant. Mix a teaspoon baking soda in two cups of warm water, and then dip your food into the solution. You can use a sponge or a rag to wash your fruits and vegetables.