7. Borshch

An adaptable meal for vegetarians and carnivores, borscht is a hot or cold beetroot soup which is enriched in flavor thanks to yogurt or sour cream. It's served with garlic-flavored doughnuts in Ukrainian tradition. The meat-based version is prepared in a stock and the non-meat version contains only veggies. It is vegan by using non-dairy soured milk. This country makes green borshch in the spring.